Menus 

piers dawson PRIVATE CHEF MALLORCA

."For me, cooking is about pushing the boundaries of what has been done before.  I want to challenge what you know and bring you exceptional dishes that you will talk about for years to come"

Piers, 2020

Menus range from 3 - 4 course classics with Piers' exquisite signature canapés to begin, up to his truly unique multi-course Seasonal Tasting Menus.

Our menus are regularly reviewed at Michelin Star level - whilst delivered with a relaxed and fun approach that is hard to find in your standard high end restaurants.

Prices are specific to the menu you choose and the number of guests - all of which we are happy to discuss in more detail when you get in touch.

Testimonials

PRIVATE CHEF MALLORCA

For independent google reviews from our clients, including guests who have attended our Charlie's Kitchen Chef’s Table Events, please click here.

 And for some of our favourites:

I have been lucky enough to eat in Michelin star restaurants around the world and I exaggerate not when I say this was by far some of the best food I have ever tasted.

Jason - UK

I urge anyone looking to sample the best cooking on the island &  keen to journey through taste & presentation  - Piers & Holly are a must.

Sara, Sweden 

I would walk barefoot over hot coals for another mouthful of Piers Dawson's sea bream with iced, pickled and puréed cauliflower. There is nothing like Piers' food back here in London and I will take the memory of that meal to my grave.

Ian, London 

There is no better testament than my mother's review of Piers' extraordinary meal for her 70th birthday celebrations: '"It was the finest meal I've had in my life".

Abigail, UK 

The food was exquisite and Piers and Holly are charming - producing Michelin Star quality food in the comfort of our own villa. The service was simply exceptional.

Mike, Canada