FOOD CONSULTANT & PRIVATE CHEF

BASED IN MALLORCA, WORKING WORLDWIDE

THANK YOU FOR JOINING US…

Piers Dawson Private Chef Mallorca: Sobrasada Lollipop (Copy)

Piers Dawson Private Chef Mallorca: Beets and Charcoal (Copy)

Piers Dawson Private Chef Mallorca: Pea and Mint Milkshake (Copy)

Food Consultant

Whether it is in person or remotely, Piers Dawson Consultancy will professionally advise on the crucial fine tuning of your food related business concepts and development. Click below to find out more…

Consultancy

Private Chef

Piers has cooked for Presidents, Prime Ministers and Private Clients all over the world.

Now here in Mallorca he is doing what he does best - creating relaxed, personal and unforgettable culinary experiences, in keeping with the Mediterranean environment, and all in the comfort of your own home.

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The Food

Wherever we are in the world we work with local produce unique to the region. Our aim is to combine rustic flavours with contemporary ideas. We work only with fresh, seasonal ingredients with every element of each dish created from scratch.

Piers Dawson Private Chef Mallorca: Cured and Raw Sea Trout, Asian Radish Salad (Copy)

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Charlie’s Kitchen: Chef’s Table

"Without a doubt, this is the best restaurant on Mallorca"

Charlie's Kitchen Guest, July 2019

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Menus

."For me, cooking is about pushing the boundaries of what has been done before. I want to challenge what you know and bring you exceptional dishes that you will talk about for years to come"

Piers, 2023

From Piers' exquisite signature canapés to begin, to his truly unique multi-course Seasonal Tasting Menus, our menus are regularly reviewed at Michelin Star level - whilst delivered with a relaxed and fun approach that is hard to find in your standard high end restaurants.

Prices are specific to the menu you choose and the number of guests - all of which we are happy to discuss in more detail when you get in touch.

Sample Menus

About Us

PIERS DAWSON PRIVATE CHEF MALLORCA

Over the past 25 years I have run private jobs across the globe, working to create constantly evolving menus and dishes with my clients always at the heart. Whether it be cooking, creating, or consulting my aim is to produce exceptional, unforgettable food.

"Piers worked for Alison Price for 12 years. Piers will blow you away with his flavour combinations, his use of seasonal produce and his creative plateware. Be it creating a dinner party for 10, a reception for 100 or a redesign of your restaurant, Piers has the talent to give you the ultimate experience. Our loss at Alison Price and Company is your gain".

Richard Cubbin, Executive Chef, Director of Food Services, Alison Price & Company, London UK

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Testimonials

piers dawson PRIVATE CHEF MALLORCA

For independent reviews from our clients please click here: GOOGLE REVIEWS.

And for some of our favourites:

I have been lucky enough to eat in Michelin star restaurants around the world and I exaggerate not when I say this was by far some of the best food I have ever tasted.

Jason - UK

I urge anyone looking to sample the best cooking on the island & keen to journey through taste & presentation, Piers & Holly are a must.

Sara, Sweden

I would walk barefoot over hot coals for another mouthful of Piers Dawson's sea bream with iced, pickled and puréed cauliflower. There is nothing like Piers' food back here in London and I will take the memory of that meal to my grave.

Ian, London

There is no better testament than my mother's review of Piers' extraordinary meal for her 70th birthday celebrations: '"It was the finest meal I've had in my life".

Abigail, UK