Menus 

piers dawson PRIVATE CHEF MALLORCA

."For me, cooking is about pushing the boundaries of what has been done before.  I want to challenge what you know and bring you exceptional dishes that you will talk about for years to come"

Piers, 2020

Menus range from 3 - 4 course classics with Piers' exquisite signature canapés to begin, up to his truly unique multi-course Seasonal Tasting Menus.

Our menus are regularly reviewed at Michelin Star level - whilst delivered with a relaxed and fun approach that is hard to find in your standard high end restaurants.

Prices are specific to the menu you choose and the number of guests - all of which we are happy to discuss in more detail when you get in touch.