What a fun weekend we had of 3 consecutive nights sold out for this month's Charlie's Kitchen. This autumn menu comprised of all new ideas and new creations - so we were really delighted when it was received with such high regard and praise. Thank you to everyone who came along, and watch this space for our next date coming soon!
Charlie's Kitchen 11, 12 13 November 2016: SOLD OUT
Following huge demand we are thrilled to have added an additional night to this month's Pop-Up - with all 3 dates now sold out. Great to see lots of familiar faces coming back for more, as well as new faces to welcome to the table! Thank you to everyone who has been in touch - we look forward to keeping you all posted on how it goes!
Charlie’s Kitchen: New Season launch 11/12th November 2016
As featured in abcMallorca's Top101Restaurants2016 our Pop-Up Restaurant is back this month launching with two back to back evenings on Friday 11th and Saturday 12th November.
Book now to reserve your place at the table for an unforgettable evening of phenomenal food and great company.
Enquiries/reservations: holly@piersdawson.com
THE SMALL PRINT:
Date: Friday 11th and Saturday 12th November, at 20:00
Venue: Ca'n Ballester, C/Placa Estiradors, 7, Soller, Mallorca
Menu: Glass of Cava on arrival, followed by multi-course set menu
Drinks: Bring Your Own - whatever your favourite tipple
Price : 55€ per person
Photo: EmmaFentonPhotography
Charlie's Kitchen Salmon Lolly Pop
A taste of Charlie's Kitchen fish course from Friday night...
Citrus and star anise cured and raw salmon lolly pop, avocado puree, wasabi aioli, salmon keta, puffed wild rice and wasabi pea granola, dill..
Stick used to dip and wipe the puree, no cutlery required!
Charlie's Kitchen Menu April 2016
Menu from last night's Asian dinner at our stunning venue of the month in Soller. Thank you to all our amazing guests for making it such a fun night!
Charlie's Kitchen - April 29th 2016
Our venue for this month's Charlie's Kitchen Pop Up is now confirmed in the stunning art nouveau house 'Sa Bleda' in the heart of Soller (already on the list of the 'most emblematic buildings' in the village due to its unique architecture!).
We have just a few places left at the table so do get in touch if you would like to join us for a fun and memorable evening!
The Details:
Dinner: Glass of Cava on arrival, followed by 5+ courses
Drinks: Bring Your Own Wine
Venue: Carrer Joan Marques Arbona 1, Soller
Cost: 55€ per person
www.sableda.com
Charlie's Kitchen Menu - Friday 4th December
Our menu from the last Pop Up of 2015 - thank you to everyone who came along! We look forward to seeing you all in the New Year!
New Charlie's Kitchen Date - Friday 4th December
We are excited to announce the date for our next 'Charlie's Kitchen' Pop-Up Restaurant on Friday 4th December. Our first event was sold out, so please book early to avoid disappointment. For reservations: holly@piersdawson.com
Our original idea for a 5 course set menu is already growing to 6+ courses - so be prepared for another culinary adventure!
Once again we will be hosting the event in the beautiful villa of Ca'n Ballester in Soller, Mallorca.
the small print:
Date: Friday 4th December 2015, at 8PM.
Place: Ca'n Ballester, C/Placa Estiradors, 7, Soller, Mallorca
Menu: Glass of Cava on arrival, followed by 6+ courses
Drinks: Bring Your Own - whatever your favourite tipple!
Price : 50€ per person
Charlie in his kitchen...
For the menu from our first event, click below
Charlie's Kitchen - A Night to Remember!
Thank you to everyone who came along to our first Pop Up event on Friday night. It was a great turnout and a hopefully a memorable evening for all involved!
Our thanks to Magnus and Veronica Ledin for allowing us the use of beautiful Ca'n Ballester to host the evening.
The date for our next event will be confirmed shortly- just make sure you book early to avoid disappointment!
"Pears and Pistachio"
Charlie's Kitchen Menu - Friday 6th November 2015
Friday night's menu celebrating the end of summer and flavours of autumn.
As ever, Piers' menu evolved along the way, with the original 5 courses expanding to 8 by the night in question!
