A big thank you to abcmallorca for the 'culinary bliss' review of 'Charlie's Kitchen' - and to the lovely Emma Fenton for the photo : )
http://www.abc-mallorca.com/charlies-kitchen-popup-soller/
Our next event on the 4th December is booking up fast, so do get in touch if you'd like to reserve a seat!
We are excited to announce the date for our next 'Charlie's Kitchen' Pop-Up Restaurant on Friday 4th December. Our first event was sold out, so please book early to avoid disappointment. For reservations: holly@piersdawson.com
Our original idea for a 5 course set menu is already growing to 6+ courses - so be prepared for another culinary adventure!
Once again we will be hosting the event in the beautiful villa of Ca'n Ballester in Soller, Mallorca.
Date: Friday 4th December 2015, at 8PM.
Place: Ca'n Ballester, C/Placa Estiradors, 7, Soller, Mallorca
Menu: Glass of Cava on arrival, followed by 6+ courses
Drinks: Bring Your Own - whatever your favourite tipple!
Price : 50€ per person
Charlie in his kitchen...
For the menu from our first event, click below
Nice to make The Staff Canteen's top 10 Instagram images for October this week. Thanks to all The Staff Canteen Instagram Followers for the support! For more of my food pics check out my instagram page here
Thank you to everyone who came along to our first Pop Up event on Friday night. It was a great turnout and a hopefully a memorable evening for all involved!
Our thanks to Magnus and Veronica Ledin for allowing us the use of beautiful Ca'n Ballester to host the evening.
The date for our next event will be confirmed shortly- just make sure you book early to avoid disappointment!
"Pears and Pistachio"
Friday night's menu celebrating the end of summer and flavours of autumn.
As ever, Piers' menu evolved along the way, with the original 5 courses expanding to 8 by the night in question!
It's great to be back in London with the team at Alison Price & Co. for the next two weeks, and a nice excuse to check out what's happening on the London food scene before heading back to Mallorca for our first 'Charlie's Kitchen' Pop Up event of the season (don't forget to reserve your place)!
Our private job for 585 at the weekend was a big success, and it's now back in the kitchen with the boys getting ready for our weekend event for over 2000. Here's 627 portions of braised and rolled lamb shoulder ready and waiting to go. It's definitely a numbers game this week!
In the heat of the summer I was really delighted to get a mention in The Mallorca Daily Bulletin's Sunday Interview.
Everything from my previous life as a Chef in London (including my time at the iconic Alison Price & Company) to my move as a Private Chef in Mallorca was covered. And not only that, you can read all about my wife Holly's globetrotting adventures too - and how our one year old Charlie became a part of it all along the way!
My thanks go to SollerWeb for a great piece of writing and the lovely Rachel Fox for the photos.
http://sollerweb.blogspot.com.es/2015/08/come-dine-with-us-in-soller-valley.html
As the holiday season in Mallorca comes to a close I'm really excited to be launching a series of Pop Up events at various locations around the Soller Valley.
'Charlie's Kitchen' is dedicated to my son Charlie who has spent a large part of his life to date hanging out with me in the kitchen!
It will be an intimate, relaxed evening focusing on beautiful food, local produce and rustic flavours for what I am aiming to be a very special, unique and memorable culinary experience.
The first event will be set in the stunning surroundings of Ca'n Ballester, in the village of Soller in Mallorca on Friday 6th November 2015.
My 5 course set menu is currently in creation so watch this space as it comes alive, but for a taste of what I have been up to this summer click here.
Please do get in touch if you are interested in coming along, we would love to hear from you!
