Piers Dawson

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From London to Mallorca - setting up a new home in the Soller Valley

In the heat of the summer I was really delighted to get a mention in The Mallorca Daily Bulletin's Sunday Interview.

Everything from my previous life as a Chef in London (including my time at the iconic Alison Price & Company) to my move as a Private Chef in Mallorca was covered. And not only that, you can read all about my wife Holly's globetrotting adventures too - and how our one year old Charlie became a part of it all along the way!

My thanks go to SollerWeb for a great piece of writing and the lovely Rachel Fox for the photos.

http://sollerweb.blogspot.com.es/2015/08/come-dine-with-us-in-soller-valley.html